Our Collection
Hand Poured Vibes Candles
Seasonal Subscription Box - A Great Value
Subscription Product Buy Now
2 Amber Soy Candles (7 oz Glass Vessel with Black Metal Lids) 1 Lavender and 1 Eucalyptus
White Soy Candle (8 oz Glass Vessel with a Rose Gold Metal Lid) French Vanilla
1 Black Soy Candle (8 oz Glass Vessel with a Bamboo Wood Lid) Sandalwood
2 Bath Bombs (Lavender & Peppermint)







Top Seller
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Black Glass Vessel - 8 oz with Bamboo Wood Lid
Regular price $25.00 CADRegular priceUnit price per -
Vibes "Amber" 8 oz Glass Vessel
Regular price $15.00 CADRegular priceUnit price per -
White Glass Vessel - 8 oz with a Rose Gold Lid
Regular price $25.00 CADRegular priceUnit price per -
"Lovely Lavender" Concrete Vessel with matching lid - 13 oz
Regular price $40.00 CADRegular priceUnit price per

Soy wax candles vs "The other candles"
Not all candles are created equally
The most common wax used in candle making is paraffin, a petroleum based wax that is not good for your health or the environment. Black soot and toxins emanate from paraffin wax while burning. Ever wonder why you see black soot on your walls or surfaces? Paraffin originates from a non-renewable source. This wax is still used because it's cheap and easy to work with. You will often find Paraffin wax candles at discount stores and yes, one of our favourite home goods store! They look and may smell good but don't be fooled, the wax quality is likely not equal to our hand poured soy wax candles even if the label reads "soy wax".
Bath Bombs
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Lavender Bath Bombs
Regular price From $5.00 CADRegular priceUnit price per -
Peppermint Bath Bomb Donut
Regular price $6.00 CADRegular priceUnit price per -
Easter Bath Bomb Donuts
Regular price From $6.00 CADRegular priceUnit price per

Our Story
Hand Poured Vibes was founded in 2018 by Dean Bernard. Dean was what you might call an "experiential artist”. He liked to create art you could touch, taste and smell.
My name is Martha, I am Dean’s mom. Dean was a professional chef and loved every part of
it - selecting ingredients, designing recipes, pleasing customers. It was pure joy for him.
At 32, Dean got the news that would change his life. Cancer. He had just started a family.
He had to leave his position as Executive Chef of a major Toronto restaurant, and began
searching for another outlet for his creativity. A way to spend his downtime during countless
rounds of treatment and surgeries, and also a way to replace his lost income in order to help
support his young family.


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